Classic fudge walnut brownies

Fudge Brownies

classic fudge walnut brownies

These rich Fudge-Walnut Brownies won in the head-to-head battle for best chocolate recipe ever in Cooking Light because of their intense.

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These brownies must sit for some time before they reach their deeply fudgy peak. They are a perfect midweek recipe to yield a weekend's dessert, though in truth they'll be ready after only a night's rest. Once they've matured, you end up with a mystifying brownie that is firm to the bite yet melting in the mouth. Walnuts contribute crunch if you like that sort of thing. They are entirely optional. We're currently performing maintenance on the site. Certain actions are not working at this time.

These fudge-walnut brownies are so decadent tasting, you won't believe that they 're lower in fat than traditional brownies. To ensure a nice fudgy.
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The most recent recipe in the competition, it won unanimously because of the intense richness from cocoa, melted chocolate, and chocolate chunks. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients through salt in a large bowl. Stir in butter, vanilla, and eggs. Cool in pan on a wire rack.



Addictive Fudge-Walnut Brownies

These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. - I hope you all had a relaxing, fun-filled holiday weekend.

Classic Fudge-Walnut Brownies

Are you a fan of brownies so rich and dense that if you close your eyes when taking a bite you think you're actually biting into a piece of fudge? For those of you who do like your brownies dark, dense and dangerous, stick around because the folks at Cooking Light and I have a real treat for you. My Cooking Matters buddy, Michelle thanks, Jeffe , passed this recipe along to me about a year ago, long before I was invited to join the Cooking Light Blogger Connection , and am I ever happy that she did. Copious amounts of cocoa powder and a big slug of bittersweet chocolate some melted, the rest left in chunks , make these a brownie not for the faint of heart. If you prefer a light, cakey, milk-chocolate tasting treat then these won't be for you. If on the other hand you crave bittersweet, fudge-like flour-less cakes then this is your brownie. Still slightly warm from the oven as in the photo above these have an almost molten center, much like they are infused with a dark chocolate pudding.

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Classic Fudge Walnut Brownies

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