Fritto misto alla piemontese

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fritto misto alla piemontese

Fritto Misto alla Piemontese - Partitura gratis per orchestra scolastica

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We have experienced a "Fritto misto alla Piemontese", which is a mixture of different fried food typical of Piedmont. Batter was extremely thin and crisp, extremely good! Despite of more than 15 different fried foods, it wasn't heavy for the stomach which means a restaurant who knows about how to fry food. I strongly recommend it for anybody who wants to taste typical food from Piedmont, not only fried food but also other local dishes cooked with high quality local products. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

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Post a Comment. Friday, October 19, Piedmont fritto misto. In Piedmont, the colder months of the year traditionally translates into a fried feast. The origin of this specialty goes back to a time when in the rural areas of Piedmont, where today you can visit wineries, go truffle hunting, enjoy the view of hazelnut groves and visit sustainable and natural farms, families used to butcher their own animals, cooked and ate as many parts as possible to minimize the wastes. And when we say 'they ate everything' we mean it as traditionally, even risotto was made with the bone marrow!


FRITTO MISTO ALLA PIEMONTESE - Picture of La Raviola Galante, Scurzolengo


Semolino Dolce Fritto alla Piemontese


4 thoughts on “Fritto misto alla piemontese

  1. fritto misto alla piemontese ! - Picture of Garibaldi, Cisterna d'Asti - TripAdvisor

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