Ristorante pugliese milano viale monza

My Puglia, Milan

ristorante pugliese milano viale monza

Ristorante La Giara, Milan: See unbiased reviews of Ristorante La Giara, rated 4 of 5 on TripAdvisor Viale Monza 10, Milan, Italy miles from Milano Centrale All reviews family restaurant pugliese vegetables healthy menu.

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I first ate in this restaurant in I have been coming back on and off ever since. It has changed a fair amount in decor, but the menu is remarkably similar: hearty pasta dishes, and grilled meats lie at the basis of the menu My wife and I already feel as if La Giara is our home restaurant. Every time in Milano we return at least once, never regreting it. Typical Pugliese cuisine, in a family restaurant which is always pleasent and always great.

We had lunch at Acquasale and enjoyed every bite. Good solid food from the Pugliese region. Well prepared and extremely tasty. The food is from the Puglia region in southern italy. Every time has been a better experience than the last.

Best Restaurants in Viale Monza (Milan), Lombardy

Lovely Pugliese restaurant - Ristorante La Giara

The oil as the protagonist of a project based on love for Puglia and excellent raw materials. Binder of every flavor, on the one hand, enhancer of the dishes, of the other: oil is the principle of the Apulian cuisine and tradition. Olio - Cucina Fresca is born from the passion of two very young guys, so in love with the Apulian cuisine, the traditional and unmistakable one, combined with a tireless research of the best raw materials and the participation of Frantoio Muraglia, the world's most award-winning EVO oil producer. A cuisine that is experimentation, but above all, desire to remain attached to the roots, to the Apulian culinary tradition rich in flavors, colors and raw materials, all linked by a simple olive oil. Two guys, two lovers who suddenly change their lives to chase a dream, to make good food in Milan and to export the Apulian flavors, reusing them without distorting a centuries-old tradition. Stories of ingredients and recipes of Olio, we like letting you know what we cook and what we prepare for you, we like to introduce you to the ingredients and show how they can make a special dish.

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We went there with friends for dinner as I wanted to have the Chicory with Fave that I had during a holiday in Puglia.
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