Corso di Panificazione con Lievito Madre
Il Forno professionale di Antonino Espositofilm con the film
Parte II www. Immagini e luoghi di un paese ricco di tradizioni e testimonianze. Maurizio Di Fazi o Autore del Blog. Non perdiamo le tradizioni. Un viaggio lungo anni. La storia di ieri… La storia di oggi.
Passion for Pizza Antonino Espositos career as a pizza chef, and his veritable passion for his work, began almost by chance in the mid s. One of his uncles was looking for an assi- stant and Antonino volunteered, that expe- Focaccias rience led to his first jobs in various pizzerias in the Naples area. Since then An- tonino has come a long way and today, be- sides being one of the best-known pizza chefs in Italy, he is also the owner of a piz- zeria, called Ahum, in Sorrento, and works. Passione Pizza as a consultant for various companies as Special pizzas well as organizing courses all over the Country. Over the years he has participated in various competitions, both national and international, winning praise and prizes.
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Casa Madre, Milan
Le videoricette del Master Pivetti - L'Impasto Diretto Napoletano