- Pasta con zucca e salsiccia - Picture of Masseria Campierti Restaurant, Falciano del Massico
- Spaghetti mantecati alla zucca e salsiccia
Pasta con zucca e salsiccia - Picture of Masseria Campierti Restaurant, Falciano del Massico
Sep 14, Great recipe for Pasta con zucca e salsiccia. Pasta with pumpkin and sausage. An Italian classic.con
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Fresh ravioli stuffed with pumpkin and amaretti. A classic version of this fresh pasta, tasty and easy to prepare. As ravioli contain all their flavor in the inside, there is no need to add many condiments. Just a light and delicate butter and sage sauce would be perfect, and a sprinkle of Parmesan cheese of course Ravioli alla zucca e amaretti is an classic version of fresh stuffed pasta made with pumpkin.
It is pumpkin season! Pumpkin is an autumn vegetable, very tasty and suitable for the preparation of a variety of recipes. This recipe for pasta with pumpkin and amaretti cookies is a perfect, colorful dish on a cold and gray day. Amaretti refer to the almond flavored macaroons, crispy and crunchy, which are traditionally from Saronno, a small city in Lombardy between Como and Milan. The taste of the pasta blends well with the sweetness of pumpkin, the addition of sage gives a fragrant aroma. The flavor is unique and special; it definitely satisfies the taste of those people who love combining sweet and savory foods. I love this recipe because it reminds me so much of my childhood.
My, how delicious does this look! Thank you for sharing this recipe. I have never eaten pumpkin and mushrooms together. I can just imagine how creamy it would be. This makes a wonderful vegan meal idea for my daughter and we would definetly enjoy it too.
Spaghetti mantecati alla zucca e salsiccia