- Filetto al pepe verde - Picture of Ristorante Tema, Rovereto
- Fiorentina morbida e succulenta! - Picture of Da Pellegrino, Nievole
- A La Carte
Filetto al pepe verde - Picture of Ristorante Tema, Rovereto
Filetto al pepe verde facile facilecome
We have a wide menu-selection ranging from delicious risottos, fresh homemade pastas to fresh fish, seafood and meat-dishes. High quality fresh produce, time and effort shapes, the very core of our menu. Toasted homemade bread topped with freshly chopped tomatoes, garlic, black olives and fresh mozzarella. Mussels cooked in aromatic white wine, garlic and butter with freshly chopped dill, parsley and chives. Served with lightly grilled homemade bread with garlic.
Filling varies depending on the offer A, G Ask our service staff about the current filling. Our pizzas have a diameter of 34 cm and are covered with homemade tomato sauce and mozzarella! Our salami is original Napoli! All fish dishes are served with side salad. The house dressing contains mustard J Pasta pasta or rosemary potatoes on request. Unsere Vorspeisen. Bruschetta Italiana.
Veal kidneys chopped and sauteed with mushrooms, white wine, garlic and parsley.
foto hot emanuela folliero
Ristorante Ravello offers a wide selection of dishes to take away. We also have the take away option available to larger parties and functions. Call us or come in and see us, so that together we can find the right options for your party. Toasted homemade bread topped with freshly chopped tomatoes, garlic, black olives and fresh mozzarella. Mussels cooked in aromatic white wine, garlic and butter with freshly chopped dill, parsley and chives.
Or a delicate cave-aged pecorino served with apple and Casentino honey. Or a light salad of courgettes, thinly sliced and served with pine nuts, parmigiano cheese and truffle-scented oil. We roll out and shape fresh pasta for ricotta cheese and spinach cappellacci, which we like to toss in melted butter and aromatic wild sage. We dress our pappardelle with a strongly flavoured Maremman wild boar sauce. And we boil and reboil the typical ribollita bread soup, made with cannellini beans and black cabbage. We mix and knead flour and potatoes to prepare gnocchi so light that they melt in your mouth, and we serve them with a cream-of-gorgonzola sauce. We make taglierini and toss them in melted butter before sprinkling them with a shower of aromatic truffle.
Fiorentina morbida e succulenta! - Picture of Da Pellegrino, Nievole
A La Carte
birimbao. 13 months ago, via mobile. Filetto al pepe verde light: con yogurt anziche panna.??. Closed. 1. Like, 32 votes. 86%. 0. Dislike, 5 votes. 14%.
bugs bunny as a woman