Crema di liquore al fico d india

Liquore di Ficodindia - Don Mario

crema di liquore al fico d india

Documentario Fico d'India - Geo&Geo

2017   streaming   the   2017    pasta con broccolo romano

Display all pictures. The Liquore di Ficodindia from Don Mario is a beautiful amber sweet natural Sicilian liqueur made from prickly pear juice. A unique liqueur made from a selection of the wild growing prickly pear, which you will find all over Sicily. Don Mario has developed an excellent recipe giving this liqueur a lovely taste from the union between the alcohol, sugar and the prickly pear juice. Add to cart. The minimum purchase order quantity for the product is 1. Reference: 3 Item Items.

Wash the pears, pop them in the fridge for a couple of hours, while greasing a 39 x 35cm baking sheet. For the syrup, put the sugar into a large heavy-bottomed pan, with ml of water. Warm gently for 5min until the sugar has dissolved it should turn a lovely golden brown. Add the vinegar, maple syrup and butter. Put a sugar thermometer in the pan and bring the mixture to a gentle boil on a medium heat. Boil till the mixture reaches C up to 30min! Whittle the end of the liquorice sticks to a point.

Uvinum - Buy wine You'll love buying liquors. Show legal details. Chartreuse Diffusion Spirits. Remy Cointreau Spirits. Ryst-Dupeyron Spirits. Spirits Briottet.

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3 thoughts on “Crema di liquore al fico d india

  1. Wash the pears, pop them in the fridge for a couple of hours, while greasing a 39 x 35cm baking sheet.

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